The name of this new Dubai restaurant may make you giggle
Coming to Dubai Harbour this autumn: Son of a Fish — a fresh new Greek restaurant with serious culinary cred. Brought to you by the team behind hotspots like Clap, Bar du Port, Iris, KIRA, and more, this one’s already making waves before it even opens.
Want to know more about Son of a Fish?
Son of a Fish draws its inspiration straight from the Athenian Riviera, reflected in both its vibe and design. The interiors channel a laid-back coastal aesthetic with airy spaces, floor-to-ceiling windows, and a clean, minimalist feel.
Step out onto the terrace for panoramic harbour views — the perfect backdrop as the cooler weather rolls in. It’s your new go-to for sunset dinners and breezy Mediterranean nights.
In true Greek style, Son of a Fish will dish out expertly crafted seafood and authentic Greek favourites — each with a bold, global twist. Staying true to the spirit of Greek dining, the menu is all about sharing: vibrant plates, big flavours, and the kind of food that brings people together around the table.
A fresh fish display brings the charm of a classic seaside taverna to life, while the beverage menu is made for long, laid-back lunches, golden-hour drinks, and vibrant nights under the stars.
Music lovers, you’re in for something special — live DJs will set the tone from sunset to late with Modern Aegean Electronica taking center stage. A curated cultural program will add even more soul to the space, blending live performances with the rich, rhythmic energy of the Mediterranean.
No official opening date just yet, but when Son of a Fish makes its debut, you’ll find it right next to Bar du Port in the brand-new Harbour House — Dubai’s rising lifestyle and dining hotspot.
Dubai’s food and drink scene is about to get even more exciting with a wave of new bars and restaurants launching soon.
Get ready for Ciel Tower to welcome Tattu, the iconic London hotspot making its UAE debut. Plus, this September, MEI is opening at Jumeirah Mina Al Salam — the latest Asian dining concept from SHI Hospitality Group promising bold flavors and unforgettable experiences.
