Sponsored: Revolver Dubai is all set to fire up Dubai’s culinary scene…
Dubai’s dynamic food scene just got a new spark with Revolver Dubai, an exciting restaurant that fuses South Asian flavors and bold fire-driven techniques with a modern twist. Originally a Michelin Select in Singapore, Revolver Dubai has now made its mark in Dubai, offering a one-of-a-kind, immersive dining experience at The Opus by Omniyat in Business Bay.
At the core of Revolver Dubai is an open wood-fired grill, brazier, and tandoor, where Chef Jitin Joshi—a Michelin-starred expert with 27 years of experience—brings world-class ingredients to life with bold, innovative techniques. Get ready for a high-energy, edgy experience that reimagines traditional South Asian flavors into cutting-edge culinary masterpieces.
A menu that commands attention
The standout dishes promise an explosion of flavours, like the lobster manchurian, an original and classic from Revolver Singapore; this dish is made with Australian rock lobster and a sauce from Tangra in Kolkata where immigrants from China / Tibet settled and created a cuisine with their original recipes and local ingredients.
The portobello mushroom steak is marinated for 24 hours in ginger-garlic paste and house-ground spices, grilled to perfection for a smoky depth, and served alongside lentil-infused brown butter hummus and charred Madras onions.
Revolutionary non-alcoholic beverages
The concept’s Vol. ZERO.1 beverage program, curated by Beverage Director Vitor Hugo Lourenco, explores bold flavors and intricate techniques. Standout drinks include the Crystali-no, a fizzy, creamy fusion of cold brew Oolong tea, honey, vanilla, and non-alcoholic bubbles; the Bubbli, a refreshing mix of Tanqueray 0.0, plum verjus, and falernum; and the Serene, an innovative umami-infused blend of paprika milk punch and red bell pepper.
A one-of-a-kind iftar experience
Revolver Dubai unveils a one-of-a-kind Iftar menu to mark Ramadan with its signature fire-driven style. Available daily from sunset until 8pm, the Iftar menu is priced at Dhs245 per person, with an optional baby goat leg add-on for Dhs445, serving up to four people (pre-order required 24 hours in advance).
Private dining with an exclusive touch
For a more intimate experience, Revolver Dubai’s private dining room features a stunning green marble table for up to 12 guests, while the lush outdoor terrace can accommodate up to 40 guests. This space is perfect for private or corporate Iftars and celebratory dinners, complemented by a curated wine cellar filled with exceptional vintages.
Revolver Dubai, The Opus by Omniyat, Business Bay, Tel: (0) 4 2579334, reservations@revolverdubai.ae
